Styrian Pale Ale - Beer Recipe - Brewer's Friend

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Styrian Pale Ale

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 105 liters (fermentor volume)
Pre Boil Size: 118.5 liters
Post Boil Size: 108 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Namilax
Hop Utilization: 98%
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday March 25th 2023
1.051
1.012
5.2%
30.1
5.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Maltinex - Pilsner12 kg Pilsner 36 2.28 54.5%
5 kg Bairds - Maris Otter Pale Ale5 kg Maris Otter Pale Ale 37.5 2.5 22.7%
3 kg Pauls Malt - Captains Classic - Cara Malt3 kg Captains Classic - Cara Malt 34.5 10 13.6%
2 kg Flaked Barley2 kg Flaked Barley 32 2.2 9.1%
22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Hopsi - Styrian Wolf80 g Styrian Wolf Hops Pellet 15 Boil 10 min 10.61 10.7%
80 g Charles Faram - Styrian Cardinal80 g Styrian Cardinal Hops Pellet 9 Boil 10 min 6.37 10.7%
80 g Charles Faram - Eureka!80 g Eureka! Hops Pellet 18.5 Boil 10 min 13.09 10.7%
170 g Hopsi - Styrian Wolf170 g Styrian Wolf Hops Pellet 15 Aroma 0 min 22.7%
170 g Charles Faram - Eureka!170 g Eureka! Hops Pellet 18.5 Aroma 0 min 22.7%
170 g Charles Faram - Styrian Cardinal170 g Styrian Cardinal Hops Pellet 9 Aroma 0 min 22.7%
750 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Epsom Salt Water Agt Mash 1 hr.
33 g Gypsum Water Agt Mash 1 hr.
7 g Salt Water Agt Mash 1 hr.
9.24 ml Lactic acid Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Sparge 1 hr.
11 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
50 Grams
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 464 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Demineralised water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 10 80 170 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 L Strike 73 °C 67 °C 60 min
Mash out Temperature 67 °C 77 °C 15 min
63 L Fly Sparge 77 °C 77 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 13 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 114.45 L. Suggest reducing initial water volume to 45.4 L and adding 69.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 91.52 L. Suggest reducing strike water volume to 30.88 L and adding 46.12 L sparge/top-off. 77
Strike water volume at mash thickness of 3.5 L/kg 77
Mash volume with grains 91.5
Grain absorption losses -22
Remaining sparge water volume (equipment estimates 60.4 L) 64.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 114.5 L) 118.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.8
Post boil Volume (equipment estimates 105 L) 108
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 108 L) 105
Total: 141.4  
Equipment Profile Used: System Default
"Styrian Pale Ale" American Pale Ale beer recipe by Namilax. All Grain, ABV 5.18%, IBU 30.06, SRM 5.05, Fermentables: (Pilsner, Maris Otter Pale Ale, Captains Classic - Cara Malt, Flaked Barley) Hops: (Styrian Wolf, Styrian Cardinal, Eureka!) Other: (Epsom Salt, Gypsum, Salt, Lactic acid, Calcium Chloride (anhydrous))
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  • Last Updated: 2023-04-26 09:18 UTC