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Maibock

194 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nils Petter Vogt
Hop Utilization: 96%
Calories: 194 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Saturday March 25th 2023
1.064
1.008
7.3%
26.6
6.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 77.5%
1 kg Munich1 kg Munich 37 6 15.5%
250 g German - CaraMunich I250 g CaraMunich I 34 39 3.9%
200 g German - Acidulated Malt200 g Acidulated Malt 27 3.4 3.1%
6.45 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Northern Brewer22 g Northern Brewer Hops Pellet 9.5 Boil 60 min 23.27 41.5%
31 g Tettnanger31 g Tettnanger Hops Pellet 4.9 Boil 5 min 3.37 58.5%
53 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
10 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
AEB - Fermolager W
Amount:
2 Each
Cost:
Attenuation (avg):
87%
Flocculation:
High
Optimum Temp:
9 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 22.6
Mash volume with grains 26.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 12.7 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 35.9  
Equipment Profile Used: System Default
"Maibock" Maibock/Helles Bock beer recipe by Nils Petter Vogt. All Grain, ABV 7.3%, IBU 26.64, SRM 6.87, Fermentables: (Pilsner, Munich, CaraMunich I, Acidulated Malt) Hops: (Northern Brewer, Tettnanger) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-25 11:04 UTC