Mexican Lager - Beer Recipe - Brewer's Friend

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Mexican Lager

145 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Saturday March 25th 2023
1.044
1.011
4.4%
10.7
3.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 47.1%
2 lb American - Pale 6-Row2 lb Pale 6-Row 35 1.8 23.5%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 23.5%
0.50 lb Weyermann - Vienna Malt0.5 lb Vienna Malt 37 3.5 5.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Boil 60 min 9.06 50%
0.50 oz Liberty0.5 oz Liberty Hops Leaf/Whole 4 Boil 5 min 1.64 50%
1 oz / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Deionized
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.85 g | 31.4 qt) 9.31 37.3  
Mash volume with grains (equipment estimates 8.53 g | 34.1 qt) 9.99 40  
Grain absorption losses -1.06 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Mexican Lager" No Profile Selected beer recipe by rg33. BIAB, ABV 4.36%, IBU 10.7, SRM 2.96, Fermentables: (Pale 2-Row, Pale 6-Row, Flaked Corn, Vienna Malt) Hops: (Liberty)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-26 02:09 UTC