Mixed Grain Pils - Beer Recipe - Brewer's Friend

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Mixed Grain Pils

130 calories 12.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 30 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 130 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Friday March 24th 2023
1.040
1.008
4.2%
19.7
3.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Bestmalz - BEST Pilsen7 lb BEST Pilsen 37 1.9 42.4%
7 lb Rahr - Standard 2-Row7 lb Standard 2-Row 36.8 1.8 42.4%
2 lb Weyermann - Vienna Malt2 lb Vienna Malt 37 3.5 12.1%
0.50 lb Weyermann - Acidulated0.5 lb Acidulated 27 3.4 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Magnum1 oz Magnum Hops Pellet 12.8 Boil 30 min 19.72 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Brewtan B Other Mash 90 min.
5 g Gypsum Water Agt Mash 90 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 90 min.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
51.4 0 7 50 57.7 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal strike Strike 154 °F 154 °F 90 min
6 gal batch Batch Sparge 165 °F 165 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.63 gal (62.53 qt). Suggest reducing initial strike volume to 10.68 gal (42.72 qt) and adding 3.63 gal (14.53 qt) sparge/top-off. 14.31 57.3  
Strike water volume (equipment estimates 13.6 g | 54.4 qt) 14.31 57.3  
Mash volume with grains (equipment estimates 14.92 g | 59.7 qt) 15.63 62.5  
Grain absorption losses -2.06 -8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.29 g | 45.2 qt) 12 48  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 10.5 42  
Volume into fermentor 10.5 42  
Total: 14.31 57.3
Equipment Profile Used: System Default
"Mixed Grain Pils" American Light Lager beer recipe by Brewer #239844. BIAB, ABV 4.21%, IBU 19.72, SRM 3.38, Fermentables: (BEST Pilsen, Standard 2-Row, Vienna Malt, Acidulated) Hops: (Magnum) Other: (Brewtan B, Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2023-03-24 22:40 UTC