Cream Ale - Beer Recipe - Brewer's Friend

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Cream Ale

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Friday March 24th 2023
1.054
1.013
5.4%
19.9
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.60 kg Malteurop - Pilsen Malt4.6 kg Pilsen Malt 37.44 3.04 92%
0.20 kg Briess - Carapils Malt0.2 kg Carapils Malt 34.5 2.51 4%
0.20 kg Briess - Caramel Malt - 20L0.2 kg Caramel Malt - 20L 35 51.87 4%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 4.41 16.7%
20 g Barth-Haas - Cascade20 g Cascade Hops Leaf/Whole 5.75 Boil 30 min 11.13 33.3%
30 g Barth-Haas - Cascade30 g Cascade Hops Leaf/Whole 5.75 Boil 5 min 4.33 50%
60 g / $ 0.00
 
Yeast
- us 05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1 bar       Temp: 5 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Fly Sparge 75 °C 67 °C 60 min
20 L Masch Out Decoction 67 °C 72 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.5
Mash volume with grains 15.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19.4 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 32.9  
Equipment Profile Used: System Default
"Cream Ale" Cream Ale beer recipe by Brewer #390544. All Grain, ABV 5.42%, IBU 19.86, SRM 8.94, Fermentables: (Pilsen Malt, Carapils Malt, Caramel Malt - 20L) Hops: (Saaz, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-24 21:59 UTC