Stout for Parti-Gyle Attempt - Beer Recipe - Brewer's Friend

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Stout for Parti-Gyle Attempt

172 calories 18.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Friday March 24th 2023
1.052
1.014
5.0%
23.6
33.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb Briess - Brewers Malt 2-Row4.75 lb Brewers Malt 2-Row 37 1.8 76%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 8%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 4%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 4%
0.50 lb Briess - Brewers Oat Flakes / Flaked oats0.5 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 8%
6.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 17.32 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Whirlpool 0 min 6.24 50%
2 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.86 g | 19.4 qt) 5.03 20.1  
Mash volume with grains (equipment estimates 5.36 g | 21.4 qt) 5.53 22.1  
Grain absorption losses -0.78 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.83 g | 15.3 qt) 4 16  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3.04 12.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 3 12  
Total: 5.03 20.1
Equipment Profile Used: System Default
"Stout for Parti-Gyle Attempt" Oatmeal Stout beer recipe by jdsimms. BIAB, ABV 4.97%, IBU 23.56, SRM 33.18, Fermentables: (Brewers Malt 2-Row, Roasted Barley, Special B, Chocolate, Brewers Oat Flakes / Flaked oats) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-16 00:18 UTC