Double Tap - Hazy IPA - Beer Recipe - Brewer's Friend

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Double Tap - Hazy IPA

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Friday March 24th 2023
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1.066
1.016
6.5%
37.9
5.0
n/a
36.88
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb US - Pale 2-Row $ 1.26 / lb
$ 10.08 		37 1.8 61.5%
2 lb Flaked Oats2 lb Flaked Oats $ 2.00 / lb
$ 4.00 		33 2.2 15.4%
2 lb Briess - White Wheat Raw2 lb White Wheat Raw $ 2.44 / lb
$ 4.88 		34.5 2 15.4%
1 lb Weyermann - Munich Type I1 lb Munich Type I $ 2.88 / lb
$ 2.88 		38 6 7.7%
13 lbs / $ 21.84
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops $ 1.31 / oz
$ 1.31 		Leaf/Whole 12.5 Boil 15 min 22.18 20%
2 oz Citra2 oz Citra Hops $ 1.31 / oz
$ 2.62 		Leaf/Whole 11 Boil 5 min 15.68 40%
1 oz Mosaic1 oz Mosaic Hops $ 1.31 / oz
$ 1.31 		Leaf/Whole 12.5 Dry Hop 0 days 20%
1 oz Citra1 oz Citra Hops $ 1.31 / oz
$ 1.31 		Leaf/Whole 11 Dry Hop 0 days 20%
5 oz / $ 6.55
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Orange Zest Spice Boil 5 min.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
$ 8.49 / each
$ 8.49
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 8.49 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 2.8 g | 11.2 qt) 3.3 13.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7.11 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.99 35.9
Equipment Profile Used: System Default
"Double Tap - Hazy IPA" Specialty IPA: New England IPA beer recipe by Dr. Roctapus. All Grain, ABV 6.46%, IBU 37.87, SRM 4.96, Fermentables: ( US - Pale 2-Row, Flaked Oats, White Wheat Raw, Munich Type I) Hops: (Mosaic, Citra) Other: (Orange Zest)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-23 21:26 UTC