Guinness Draught Clone v2 - Beer Recipe - Brewer's Friend

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Guinness Draught Clone v2

124 calories 12.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.09 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brian Ellison
Calories: 124 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
URL: https://byo.com/recipe/guinness-draught-clone/
Created: Friday March 24th 2023
1.038
1.009
3.8%
57.7
23.9
5.7
23.14
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row $ 1.73 / lb
$ 8.65 		37 1.8 55.6%
2.50 lb Flaked Barley2.5 lb Flaked Barley $ 1.79 / lb
$ 4.48 		32 2.2 27.8%
1 lb American - Roasted Barley1 lb Roasted Barley $ 2.09 / lb
$ 2.09 		33 300 11.1%
0.50 lb Rice Hulls0.5 lb Rice Hulls $ 1.50 / lb
$ 0.75 		0 0 5.6%
9 lbs / $ 15.97
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.40 oz east kent golding 5.62.4 oz east kent golding 5.6 Hops $ 2.99 / oz
$ 7.18 		Pellet 5.6 Boil 60 min 57.73 100%
2.40 oz / $ 7.18
 
Yeast
White Labs - white labs - wlp004 Irish Ale
Amount:
1 Ounces
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
26 15 15 26 52 86.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.66 gal Sparge 161 °F 150 °F 60 min
3.72 gal Strike 162 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.47 g | 33.9 qt) 9.47 37.9  
Mash volume with grains (equipment estimates 9.19 g | 36.7 qt) 10.19 40.7  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 8.09 32.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.47 37.9
Equipment Profile Used: System Default
 
Notes

1.034 SG

Last Updated and Sharing
 
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  • Last Updated: 2023-09-16 21:36 UTC