Czech Dark Lager - Beer Recipe - Brewer's Friend

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Czech Dark Lager

193 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 90 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 465 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Friday March 24th 2023
1.058
1.016
5.5%
17.9
28.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb Bestmalz - BEST Pilsen550 lb BEST Pilsen 37 1.9 53.4%
275 lb Weyermann - Floor malted Bohemian Dark275 lb Floor malted Bohemian Dark 37 7 26.7%
40 lb Weyermann - Carafa Special Type II40 lb Carafa Special Type II 29.9 425 3.9%
30 lb Weyermann - CaraAmber30 lb CaraAmber 37 27 2.9%
110 lb Bestmalz - BEST Vienna110 lb BEST Vienna 37 3.8 10.7%
25 lb Dingemans - Mroost 1400 MD (Debittered black malt)25 lb Mroost 1400 MD (Debittered black malt) 35 525 2.4%
1,030 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 oz Perle40 oz Perle Hops Pellet 8.2 Boil 60 min 12.51 38.5%
32 oz Saaz32 oz Saaz Hops Pellet 3.5 Boil 30 min 3.28 30.8%
32 oz Saaz32 oz Saaz Hops Pellet 3.5 Boil 15 min 2.12 30.8%
104 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
175 g Gypsum Water Agt Mash 5 min.
200 g Calcium Chloride (anhydrous) Water Agt Mash 5 min.
200 ml Phosphoric acid Water Agt Mash 5 min.
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (custom):
72.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8794 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 471.15 gal (1884.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 459.15 gal (1836.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 533.03 gal (2132.1 qt) 450.63 1802.5  
Strike water volume at mash thickness of 1.75 qt/lb 450.63 1802.5  
Mash volume with grains 533.03 2132.1  
Grain absorption losses -128.75 -515  
Remaining sparge water volume (equipment estimates 149.53 g | 598.1 qt) 143.38 573.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 471.15 g | 1884.6 qt) 465 1860  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -3.9 -15.6  
Post boil Volume 465 1860  
Going into fermentor 465 1860  
Total: 594 2376
Equipment Profile Used: System Default
"Czech Dark Lager" Czech Dark Lager beer recipe by ateachey92@gmail.com. All Grain, ABV 5.53%, IBU 17.91, SRM 28.52, Fermentables: (BEST Pilsen, Floor malted Bohemian Dark, Carafa Special Type II, CaraAmber, BEST Vienna, Mroost 1400 MD (Debittered black malt)) Hops: (Perle, Saaz) Other: (Gypsum, Calcium Chloride (anhydrous), Phosphoric acid)
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  • Last Updated: 2024-01-30 16:41 UTC