United States of Smash - Beer Recipe - Brewer's Friend

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United States of Smash

108 calories 11 g 16 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zach Bergs
Calories: 108 calories (Per 16oz)
Carbs: 11 g (Per 16oz)
Created: Friday March 24th 2023
1.033
1.008
3.3%
10.9
2.7
n/a
26.48
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Rahr - Premium Pilsner6 lb Premium Pilsner $ 1.69 / lb
$ 10.14 		36.8 1.75 85.7%
1 lb Flaked Rye1 lb Flaked Rye $ 1.69 / lb
$ 1.69 		36 2.8 14.3%
7 lbs / $ 11.83
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Citra1.25 oz Citra Hops $ 1.73 / oz
$ 2.16 		Pellet 13.4 Dry Hop (High Krausen) at 66 °F 3 days 10.87 100%
1.25 oz / $ 2.16
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Chalk Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Lunar Crush Lager - OYL-403
Amount:
1 Each
Cost:
$ 12.49 / each
$ 12.49
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
50 - 65 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 12.49 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.21 psi       Temp: 35 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.06 12.3  
Mash volume with grains 3.62 14.5  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 5.06 g | 20.3 qt) 1.06 4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 3 12  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 4.13 16.5
Equipment Profile Used: System Default
"United States of Smash" American Light Lager beer recipe by Zach Bergs. All Grain, ABV 3.27%, IBU 10.87, SRM 2.73, Fermentables: (Premium Pilsner, Flaked Rye) Hops: (Citra) Other: (Chalk, Epsom Salt, Baking Soda)
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  • Last Updated: 2023-05-06 13:10 UTC