'Merica Dammit - Beer Recipe - Brewer's Friend

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'Merica Dammit

187 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.6 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewmasterjohn
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday March 24th 2023
1.057
1.011
6.1%
16.0
18.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row - Toasted7 lb Pale 2-Row - Toasted 33 30 58.3%
2 lb Flaked Rice2 lb Flaked Rice 40 0.5 16.7%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 16.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 13.42 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Hop Stand 15 min 2.55 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Baking Soda Water Agt Mash 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
3 g Slaked Lime Water Agt Mash 1 hr.
1 tsp Irish Moss Fining Mash 5 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Lallemand - Diamond Lager
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion 151 °F 146 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.62 g | 34.5 qt) 9.15 36.6  
Mash volume with grains (equipment estimates 9.5 g | 38 qt) 10.03 40.1  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.6 30.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6.1 24.4  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.06 g | 24.3 qt) 5.5 22  
Total: 9.15 36.6
Equipment Profile Used: System Default
"'Merica Dammit" American Light Lager beer recipe by Brewmasterjohn. BIAB, ABV 6.14%, IBU 15.98, SRM 18.3, Fermentables: (Pale 2-Row - Toasted, Flaked Rice, Flaked Corn, Corn Sugar - Dextrose) Hops: (Hallertau Mittelfruh) Other: (Baking Soda, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Slaked Lime, Irish Moss, Yeast Nutrient)
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  • Last Updated: 2023-04-24 17:17 UTC