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Awesome Recipe

296 calories 29.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 140 gallons (fermentor volume)
Pre Boil Size: 160 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 296 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)
Created: Friday March 24th 2023
1.089
1.021
8.9%
96.2
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 lb United Kingdom - Maris Otter Pale250 lb Maris Otter Pale 38 3.75 52.1%
165 lb US - Pale 2-Row165 lb Pale 2-Row 37 1.8 34.4%
30 lb Munich - Light 10L30 lb Munich - Light 10L 33 10 6.3%
20 lb American - Carapils (Dextrine Malt)20 lb Carapils (Dextrine Malt) 33 1.8 4.2%
15 lb United Kingdom - Cara Malt15 lb Cara Malt 35 17.5 3.1%
480 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Chinook3 lb Chinook Hops Pellet 13 Boil 60 min 65.99 37.5%
2.50 lb Cascade2.5 lb Cascade Hops Pellet 7 Boil 30 min 22.76 31.3%
2.50 lb Cascade2.5 lb Cascade Hops Leaf/Whole 7 Whirlpool 0 min 7.49 31.3%
8 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
168.75 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 153 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 146.3 gal (585.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 134.3 gal (537.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 218.4 gal (873.6 qt) 180 720  
Strike water volume at mash thickness of 1.5 qt/lb 180 720  
Mash volume with grains 218.4 873.6  
Grain absorption losses -60 -240  
Remaining sparge water volume (equipment estimates 26.55 g | 106.2 qt) 40.25 161  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 146.3 g | 585.2 qt) 160 640  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.3 -13.2  
Post boil Volume 141.5 566  
Hops absorption losses (whirlpool, hop stand) -1.5 -6  
Going into fermentor 140 560  
Total: 220.25 881
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Brewer #241998. All Grain, ABV 8.9%, IBU 96.23, SRM 8.71, Fermentables: (Maris Otter Pale, Pale 2-Row, Munich - Light 10L, Carapils (Dextrine Malt), Cara Malt) Hops: (Chinook, Cascade)
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  • Last Updated: 2023-03-25 01:08 UTC