Riverbend Rye Saison - Beer Recipe - Brewer's Friend

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Riverbend Rye Saison

177 calories 11.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.75 gallons (ending kettle volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 74% (ending kettle)
Source: Peter Innocenti
Calories: 177 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
URL: https://www.instagram.com/p/CrZbLoOr9Ct/
Created: Friday March 24th 2023
1.055
1.004
6.7%
36.7
3.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Riverbend Malt - Pilsner8 lb Pilsner 37 1.9 71.1%
1 lb Riverbend Malt - Carolina Rye1 lb Carolina Rye 38.2 4 8.9%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White 39.1 2.5 8.9%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 4.4%
0.75 lb Belgian Candi Sugar - Clear/Blond (0L)0.75 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 6.7%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 11.1 Boil 10 min 13.21 20%
2 oz Mosaic2 oz Mosaic Hops Pellet 12 Whirlpool 10 min 15.63 40%
2 oz Mosaic2 oz Mosaic Hops Pellet 12 Hop Stand at 155 °F 30 min 7.82 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Orange Zest Spice Boil 5 min.
3.50 g Gypsum Water Agt Mash 1 hr.
89.01 ml Phosphoric acid Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
Lallemand - Belle Saison
Amount:
0.50 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.96 gal Strike 156 °F 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 7.75 31  
Mash volume with grains 8.59 34.4  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 4.71 g | 18.9 qt) 5.75 23  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Estimated amount in fermentor 5.6 22.4  
Total: 7.75 31
Equipment Profile Used: System Default
 
Notes

Mash at 151. Do a flameout for 10 minutes then do a hop stand at 155 for 30 minutes. Chill to 70 and pitch yeast. Raise temp to 80 during fermentation. Skipped the coriander this time and went with fresh orange zest. Changed the primary yeast to Wyeast french saison and added 1/2 pack of belle saison yeast.



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  • Last Updated: 2023-04-25 01:12 UTC
  • Snapshot Created: 2023-03-24 16:03 UTC
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