American Stout - Beer Recipe - Brewer's Friend

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American Stout

216 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Friday March 24th 2023
1.065
1.018
6.1%
36.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.74 lb US - Pale 2-Row1.74 lb Pale 2-Row 37 1.8 67.9%
4.25 oz Caramel / Crystal 60L4.25 oz Caramel / Crystal 60L 34 60 10.4%
4.10 oz American - Chocolate4.1 oz Chocolate 29 350 10%
1.75 oz American - Black Malt1.75 oz Black Malt 28 500 4.3%
1.75 oz American - Roasted Barley1.75 oz Roasted Barley 33 300 4.3%
1.30 oz Flaked Barley1.3 oz Flaked Barley 32 2.2 3.2%
40.99 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.13 oz Chinook0.13 oz Chinook Hops Pellet 12 Boil 60 min 36.8 100%
0.13 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.73 psi       Temp: 40 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.12 4.5  
Mash volume with grains 1.33 5.3  
Grain absorption losses -0.32 -1.3  
Remaining sparge water volume 1.95 7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 3.07 12.3
Equipment Profile Used: System Default
"American Stout" American Stout beer recipe by kjohnson42. All Grain, ABV 6.13%, IBU 36.8, SRM 50, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate, Black Malt, Roasted Barley, Flaked Barley) Hops: (Chinook)
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  • Last Updated: 2023-03-24 15:38 UTC