Zaak dingen enzo

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45.88 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Friday March 24th 2023

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

16.9

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Dry Malt Extract - Light5 kg Dry Malt Extract - Light	42	4	83.3%
1 kg	Dry Malt Extract - Wheat1 kg Dry Malt Extract - Wheat	42	3	16.7%
6 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Galaxy40 g Galaxy Hops		Leaf/Whole	14.25	Boil	15 min	16.93	100%
40 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Galaxy (Leaf/Whole) 40 g Galaxy (Leaf/Whole) Hops		16.93	100%
40 g / $ 0.00

Yeast

- L

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 183 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Quick Water Requirements

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.9 L. Suggest reducing initial water volume to 45.4 L and adding 0.5 L sparge/top-off.
Boil water added to kettle (equipment estimates 42 L)	42
Volume increase from sugar/extract (early additions)	3.9
Pre boil volume (equipment estimates 45.9 L)	45.9
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil volume	40
Going into fermentor	40
Total:	42
Equipment Profile Used:	System Default

Last Updated and Sharing

182

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-24 14:20 UTC

Brewer's Friend

Zaak dingen enzo