Chasing Mirrors Through a Haze - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Chasing Mirrors Through a Haze

270 calories 29 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 95 gallons
Post Boil Size: 93 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 270 calories (Per 16oz)
Carbs: 29 g (Per 16oz)
Created: Friday March 24th 2023
1.081
1.022
7.7%
5.9
4.6
n/a
465.73
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
180 lb Prairie Malt - Two-Row Pale180 lb Two-Row Pale $ 0.75 / lb
$ 135.00 		39.1 2 72%
30 lb Valley Malt - chit malt30 lb chit malt 33 1.4 12%
25 lb Grain Millers - Rolled Oats25 lb Rolled Oats $ 0.80 / lb
$ 20.00 		33 2.2 10%
15 lb Grain Millers - Flaked White Wheat15 lb Flaked White Wheat $ 0.58 / lb
$ 8.70 		36 1.6 6%
250 lbs / $ 163.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Yakima Valley Hops - Talus16 oz Talus Hops $ 1.00 / oz
$ 16.00 		Pellet 6.2 Hop Stand 5 min 3.99 12.5%
16 oz Wai-iti16 oz Wai-iti Hops $ 0.93 / oz
$ 14.88 		Pellet 3 Hop Stand 5 min 1.93 12.5%
16 oz Yakima Valley Hops - Talus16 oz Talus Hops $ 1.00 / oz
$ 16.00 		Pellet 6.2 Dry Hop 7 days 12.5%
16 oz Zappa16 oz Zappa Hops $ 0.70 / oz
$ 11.20 		Pellet 7 Dry Hop 7 days 12.5%
32 oz Wai-iti32 oz Wai-iti Hops $ 0.93 / oz
$ 29.76 		Pellet 3 Dry Hop 3 days 25%
16 oz Yakima Valley Hops - Talus16 oz Talus Hops $ 1.00 / oz
$ 16.00 		Pellet 6.2 Dry Hop 3 days 12.5%
16 oz Zappa16 oz Zappa Hops $ 0.70 / oz
$ 11.20 		Pellet 7 Dry Hop 3 days 12.5%
128 oz / $ 115.04
 
Yeast
Omega Yeast Labs - Cosmic Punch - OYL-402
Amount:
3 BBL Pitch
Cost:
$ 62.33 / each
$ 186.99
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2410 B cells required
$ 186.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 94.5 gal (378 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 82.5 gal (330 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 113.75 gal (455 qt) 93.75 375  
Strike water volume at mash thickness of 1.5 qt/lb 93.75 375  
Mash volume with grains (equipment estimates 112.55 g | 450.2 qt) 113.75 455  
Grain absorption losses -31.25 -125  
Remaining sparge water volume (equipment estimates 32.25 g | 129 qt) 32.75 131  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 94.5 g | 378 qt) 95 380  
Boil off losses -1.5 -6  
Post boil Volume 93 372  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Top off amount 1.2 4.8  
Going into fermentor 93 372  
Total: 126.5 506
Equipment Profile Used: System Default
"Chasing Mirrors Through a Haze" No Profile Selected beer recipe by Hop Yard. All Grain, ABV 7.74%, IBU 5.93, SRM 4.61, Fermentables: ( Two-Row Pale, chit malt, Rolled Oats, Flaked White Wheat) Hops: (Talus, Wai-iti, Zappa)
Last Updated and Sharing
 
287
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-18 18:34 UTC