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Awesome Recipe

215 calories 22.1 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.58 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Friday March 24th 2023
1.065
1.016
6.4%
19.6
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb Proximity - Pilsen Malt24 lb Pilsen Malt 37.5 1.8 88.9%
2 lb Proximity - Wheat Malt2 lb Wheat Malt 39.1 3 7.4%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 3.7%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 6 Boil 60 min 19.57 100%
2 oz / $ 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
86 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 145 °F 145 °F --
Steeping 152 °F -- 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 15.95 g | 63.8 qt) 15.96 63.8  
Mash volume with grains (equipment estimates 15.95 g | 63.8 qt) 18.12 72.5  
Grain absorption losses (steeping) -3.38 -13.5  
Pre boil volume 12.58 50.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 11 44  
Going into fermentor 11 44  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 15.96 63.8
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #389658. Extract, ABV 6.43%, IBU 19.57, SRM 4.33, Fermentables: (Pilsen Malt, Wheat Malt, Flaked Rye) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-24 13:01 UTC