Crude Dark Octoberfest Mark 1 - Beer Recipe - Brewer's Friend

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Crude Dark Octoberfest Mark 1

171 calories 16.4 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.93 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Friday March 24th 2023
1.056
1.012
5.8%
27.6
25.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Munich Malt2 kg Munich Malt 36.8 7.87 40%
2 kg Bairds - Maris Otter Pale Ale2 kg Maris Otter Pale Ale 37.5 2.5 40%
0.50 kg Aromatic Malt0.5 kg Aromatic Malt 35 20 10%
0.25 kg German - CaraRed0.25 kg CaraRed 34 20 5%
0.25 kg United Kingdom - Chocolate0.25 kg Chocolate 34 425 5%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Pellet 8.2 Boil 60 min 23.35 40%
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 4.24 30%
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Boil 0 min 30%
50 g / $ 0.00
 
Yeast
Bulldog (Hambleton Bard) - German Lager (B34)
Amount:
200 Milliliters
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
9 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Dolfor Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.9 L) 30.8
Mash volume with grains (equipment estimates 34.2 L) 34.1
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 24.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Volume into fermentor 19
Total: 30.8  
Equipment Profile Used: System Default
 
Notes

A bit of a hydrid based on grains I have and hops I have. I hope to be able to lager it for at least a month if a mate can spare the fridge space. The yeast I am going to try is a Gozdawa German lager W35 which apparently can deal with the slightly warming fermenting temperatures that are on the way (I don't have a brewing vessel yet).

Mash was very dark so dropped the DME.

Yeast starter is ok but am going to hydrate and pitch wca second package just in case.

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  • Last Updated: 2023-03-25 08:01 UTC