dass alto - Beer Recipe - Brewer's Friend

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dass alto

149 calories 14 g 330 ml
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Beer Stats
Method: Extract
Style: Altbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.8 liters
Post Boil Size: 23.05 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Friday March 24th 2023
1.049
1.010
5.1%
37.1
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber 42 10 27.8%
500 g Corn Sugar - Dextrose500 g Corn Sugar - Dextrose 42 0.5 13.9%
200 g Maltodextrin200 g Maltodextrin 39 0 5.6%
1.70 kg Black Rock - Liquid Malt Extract - Amber1.7 kg Liquid Malt Extract - Amber - (late boil kettle addition) 35 10 47.2%
3.40 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
200 g Caramel / Crystal 60L200 g Caramel / Crystal 60L 34 60 5.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Spalt25 g Spalt Hops Leaf/Whole 4.5 Boil 60 min 14.4 41.5%
15 g Spalt15 g Spalt Hops Pellet 4.5 Boil 20 min 5.76 24.9%
10 g Spalt10 g Spalt Hops Pellet 4.5 Whirlpool 1 min 0.98 16.6%
10.30 g Green Bullet10.3 g Green Bullet Hops Pellet 11 Boil 60 min 15.96 17.1%
60.30 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 163 g       Temp: 21 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Quick Water Requirements
Water Liters
Heat water added to kettle 26.9
Mash volume with grains (equipment estimates 26.9 L) 27
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume 27.8
Volume increase from sugar/extract (late additions) 1.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 26.9  
Equipment Profile Used: System Default
"dass alto" Altbier beer recipe by Anonymous. Extract, ABV 5.11%, IBU 37.1, SRM 9.23, Fermentables: (Dry Malt Extract - Amber, Corn Sugar - Dextrose, Maltodextrin, Liquid Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 60L) Hops: (Spalt, Green Bullet)
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  • Last Updated: 2023-03-24 09:44 UTC