422 wheat - Beer Recipe - Brewer's Friend

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422 wheat

217 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 62 gallons (fermentor volume)
Pre Boil Size: 71.3 gallons
Pre Boil Gravity: 14.1 °P (recipe based estimate)
Post Boil Gravity: 16.1 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: Thorpe Williams
Calories: 217 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Friday March 24th 2023
16.1 °P
3.8 °P
6.7%
0.0
4.1
5.7
90.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 lb Canada Malting - CMC 2-ROW MALT90 lb CMC 2-ROW MALT $ 1.00 / lb
$ 90.00 		36 1.75 67.7%
39 lb American - White Wheat39 lb White Wheat 40 2.8 29.3%
4 lb Rice Hulls4 lb Rice Hulls 0 0 3%
133 lbs / $ 90.00
Priming
Method: co2      
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
46.4 gal Infusion 160 °F 150 °F 45 min
44.6 gal Fly Sparge 169 °F 169 °F 45 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 63.5 gal (254 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 51.5 gal (206 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 68.83 gal (275.31 qt). Suggest reducing strike water volume to 1.36 gal (5.44 qt) and adding 56.83 gal (227.31 qt) sparge/top-off. 58.19 232.8  
Strike water volume at mash thickness of 1.75 qt/lb 58.19 232.8  
Mash volume with grains 68.83 275.3  
Grain absorption losses -16.63 -66.5  
Remaining sparge water volume (equipment estimates 22.19 g | 88.8 qt) 29.99 120  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 63.5 g | 254 qt) 71.3 285.2  
Boil off losses -1.5 -6  
Post boil Volume 62 248  
Going into fermentor 62 248  
Total: 88.18 352.7
Equipment Profile Used: System Default
"422 wheat" No Profile Selected beer recipe by Thorpe Williams. All Grain, ABV 6.67%, IBU 0, SRM 4.06, Fermentables: ( CMC 2-ROW MALT, White Wheat, Rice Hulls)
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  • Last Updated: 2023-03-25 00:46 UTC