Alfa-Porter - Beer Recipe - Brewer's Friend

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Alfa-Porter

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 350 liters (fermentor volume)
Pre Boil Size: 350 liters
Post Boil Size: 350 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Oid Mortales
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday March 24th 2023
1.045
1.011
4.4%
17.1
48.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Patagonia - Pale ale50 kg Pale ale 36.8 2.9 67.2%
6 kg Patagonia - Munich6 kg Munich 34 12 8.1%
6 kg American - Caramel / Crystal 30L6 kg Caramel / Crystal 30L 34 30 8.1%
3.70 kg Castle Malting - Château Chocolat3.7 kg Château Chocolat 38 488.1 5%
3.70 kg Castle Malting - Château Chocolat3.7 kg Château Chocolat - (late mash tun addition) 38 488.1 5%
2.50 kg United Kingdom - Black Patent2.5 kg Black Patent - (late mash tun addition) 27 525 3.4%
2.50 kg Belgian - Roasted Barley2.5 kg Roasted Barley - (late mash tun addition) 30 575 3.4%
74.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Styrian Goldings100 g Styrian Goldings Hops Pellet 5.5 First Wort at 90 °C 60 min 4.89 20%
350 g Styrian Goldings350 g Styrian Goldings Hops Pellet 5.5 Boil at 100 °C 30 min 11.96 70%
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 5.5 Whirlpool at 90 °C 0 min 0.27 10%
500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.40 kg Cacao Nibs Other Mash 0 min.
1.22 kg Cacao Nibs Other Whirlpool 0 min.
6 kg Dulce de leche Other Whirlpool 0 min.
1 g/l Lemon peel Flavor Secondary 0 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
2.50 Kilograms
Cost:
Attenuation (custom):
75%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1371 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.52 bar       Temp: 2 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
223.2 L Strike 74 °C 68 °C 60 min
180 L Sparge 84 °C 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 357.95 L. Suggest reducing initial water volume to 45.4 L and adding 312.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 272.3 L 223.2
Strike water volume at mash thickness of 3 L/kg 223.2
Mash volume with grains (equipment estimates 272.1 L) 272.3
Grain absorption losses -74.4
Remaining sparge water volume (equipment estimates 210.1 L) 202.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 358 L) 350
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil Volume 350
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 350
Total: 425.3  
Equipment Profile Used: System Default
"Alfa-Porter" Brown Porter beer recipe by Oid Mortales. All Grain, ABV 4.35%, IBU 17.12, SRM 48.73, Fermentables: (Pale ale, Munich, Caramel / Crystal 30L, Château Chocolat, Black Patent, Roasted Barley) Hops: (Styrian Goldings) Other: (Cacao Nibs, Dulce de leche, Lemon peel)
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  • Last Updated: 2024-07-11 10:38 UTC