Farmhouse Ale - Beer Recipe - Brewer's Friend

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Farmhouse Ale

162 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Friday March 24th 2023
1.050
1.006
5.8%
76.1
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Coopers - Premium Pale Malt3.5 kg Premium Pale Malt 37 3.2 70%
1.25 kg American - Red Wheat1.25 kg Red Wheat 38 2.5 25%
0.25 kg New Zealand - Rolled Oats0.25 kg Rolled Oats 12.4 1.4 5%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 60 min 19.37 3.3%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 30 min 36.56 16.7%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 10.18 10%
60 g Cascade60 g Cascade Hops Pellet 7 Whirlpool 0 min 10 20%
60 g Galaxy60 g Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 0 days 20%
90 g Cascade90 g Cascade Hops Pellet 7 Dry Hop (High Krausen) 0 days 30%
300 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 15.1 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 21
Total: 34.4  
Equipment Profile Used: System Default
"Farmhouse Ale" Saison beer recipe by Brewer #386022. All Grain, ABV 5.79%, IBU 76.11, SRM 5, Fermentables: (Premium Pale Malt, Red Wheat, Rolled Oats) Hops: (Galaxy, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-25 07:21 UTC