Baylands Black IPA - Beer Recipe - Brewer's Friend

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Baylands Black IPA

212 calories 14.7 g 440 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 212 calories (Per 440ml)
Carbs: 14.7 g (Per 440ml)
Created: Thursday March 23rd 2023
1.053
1.005
6.2%
0.0
35.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 kg Baylands Brewery - Baylands Brewery - Black IPA Wort23 kg Baylands Brewery - Black IPA Wort 9 12 100%
23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Taiheke50 g Taiheke Hops Pellet 7 Dry Hop (High Krausen) 3 days 50%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop (High Krausen) 3 days 50%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 51.7 L) 51.5
Mash volume with grains (equipment estimates 51.7 L) 66.7
Grain absorption losses (steeping) -23
Pre boil volume (equipment estimates 28.7 L) 28.5
Boil off losses -5.7
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 51.5  
Equipment Profile Used: System Default
 
Notes

Baylands Brewery Black IPA Wort Kit,
Comes with 1 x US-05 Yeast
50G Taiheke Hops to be added 5 days after fermentation begins
50G Centennial Hops to be added 5 days after fermentation begins
Estimated ABV of 6.5%

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  • Last Updated: 2023-03-26 20:40 UTC