Big Boy Berliner - Beer Recipe - Brewer's Friend

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Big Boy Berliner

172 calories 13.4 g 16 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 15 min
Batch Size: 3.2 gallons (fermentor volume)
Pre Boil Size: 3.65 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 62% (brew house)
Hop Utilization: 99%
Calories: 172 calories (Per 16oz)
Carbs: 13.4 g (Per 16oz)
Created: Thursday March 23rd 2023
1.053
1.007
6.3%
4.2
4.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb German - Floor-Malted Bohemian Pilsner4.5 lb Floor-Malted Bohemian Pilsner 38 1.8 62.6%
2.50 lb American - White Wheat2.5 lb White Wheat 40 2.8 34.8%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 2.6%
7.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Aged Amarillo8 g Aged Amarillo Hops Leaf/Whole 5.5 Boil 15 min 4.23 100%
8 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
2 g Irish Moss Fining Boil 5 min.
 
Yeast
Lallemand - WILDBREW™ HELVETICUS PITCH
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
100 - 113 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
White Labs - Brettanomyces Claussenii WLP645
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
85 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 15.28 psi       Temp: 36 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 150 °F 148 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.73 g | 18.9 qt) 4.8 19.2  
Mash volume with grains (equipment estimates 5.31 g | 21.2 qt) 5.37 21.5  
Grain absorption losses -0.9 -3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.59 g | 14.3 qt) 3.65 14.6  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 3.2 12.8  
Volume into fermentor 3.2 12.8  
Total: 4.8 19.2
Equipment Profile Used: System Default
"Big Boy Berliner" No Profile Selected beer recipe by Sbrogy. BIAB, ABV 6.25%, IBU 4.23, SRM 4.45, Fermentables: (Floor-Malted Bohemian Pilsner, White Wheat, Acidulated Malt) Hops: (Aged Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum, Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-03-25 23:57 UTC