THE PLINIAN LEGACY (All Grain)/JUNGLE BAY ALE* - Beer Recipe - Brewer's Friend

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THE PLINIAN LEGACY (All Grain)/JUNGLE BAY ALE*

261 calories 23.4 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.4 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ako K. Amegah
Calories: 261 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Thursday March 23rd 2023
1.079
1.015
8.4%
68.2
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Rahr - Standard 2-Row14 lb Standard 2-Row 36.8 1.8 91.8%
0.75 lb Briess - Carapils Malt0.75 lb Carapils Malt 34.5 1.5 4.9%
0.50 lb Bairds - English Carastan Malt0.5 lb English Carastan Malt 35.4 35 3.3%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 60 min 6.62 4%
1 oz Columbus1 oz Columbus Hops Pellet 13.4 Boil 45 min 37.88 16%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 20 min 23.69 16%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 0 min 24%
2.50 oz Simcoe2.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 40%
6.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb honey Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
11681
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.79 g | 35.1 qt) 7.45 29.8  
Mash volume with grains (equipment estimates 9.97 g | 39.9 qt) 8.63 34.5  
Grain absorption losses -1.84 -7.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 5.4 21.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.45 29.8
Equipment Profile Used: System Default
"THE PLINIAN LEGACY (All Grain)/JUNGLE BAY ALE*" No Profile Selected beer recipe by Ako K. Amegah. BIAB, ABV 8.43%, IBU 68.19, SRM 6.61, Fermentables: (Standard 2-Row, Carapils Malt, English Carastan Malt) Hops: (Amarillo, Columbus, Simcoe, Centennial) Other: (honey)
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  • Last Updated: 2024-04-05 21:21 UTC