stout 80 - Beer Recipe - Brewer's Friend

stout 80

Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 86.28 liters
Post Boil Size: 80 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Thursday March 23rd 2023

Amount	Fermentable	PPG	°L	Bill %
20 kg	BA Malt - Pale Ale20 kg Pale Ale	38	4	83.3%
2,400 g	BA Malt - M Tostada2400 g M Tostada	29	500	10%
800 g	BA Malt - Carapils800 g Carapils	34	4	3.3%
800 g	BA Malt - Caramelo 120800 g Caramelo 120	34	120	3.3%
24,000 g / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

20 kg

BA Malt - Pale Ale

83.3%

2,400 g

BA Malt - M Tostada

500

10%

800 g

BA Malt - Carapils

3.3%

800 g

BA Malt - Caramelo 120

120

3.3%

24,000 g / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Cascade80 g Cascade Hops	Pellet	7	Boil	60 min	16.89	66.7%
40 g	East Kent Goldings40 g East Kent Goldings Hops	Pellet	5	Boil	0 min		33.3%
120 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

80 g

Cascade

Pellet

Boil

60 min

16.89

66.7%

40 g

East Kent Goldings

Pellet

Boil

0 min

33.3%

120 g / $ 0.00

Amount	Variety	IBU	Bill %
80 g	Cascade (Pellet) 80 g Cascade (Pellet) Hops	16.89	66.7%
40 g	East Kent Goldings (Pellet) 40 g East Kent Goldings (Pellet) Hops		33.3%
120 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86.3 L. Suggest reducing initial water volume to 45.4 L and adding 40.9 L sparge/top-off.
Heat water added to kettle (equipment estimates 110.3 L)	110.3
Mash volume with grains (equipment estimates 110.3 L)	126.1
Grain absorption losses (steeping)	-24
Pre boil volume (equipment estimates 86.3 L)	86.3
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.6
Post boil volume	80
Going into fermentor	80
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	110.3
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86.3 L. Suggest reducing initial water volume to 45.4 L and adding 40.9 L sparge/top-off.

Heat water added to kettle (equipment estimates 110.3 L)

110.3

Mash volume with grains (equipment estimates 110.3 L)

126.1

Grain absorption losses (steeping)

-24

Pre boil volume (equipment estimates 86.3 L)

86.3

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.6

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

110.3

Equipment Profile Used:

System Default