Påskeøl 2023 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Påskeøl 2023

183 calories 16 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jan Torstein
Calories: 183 calories (Per 500ml)
Carbs: 16 g (Per 500ml)
Created: Thursday March 23rd 2023
Similar Recipes

Kjeller 5 Sommerøl 2016

by Kjeller 5

OG: 1.043 FG: 1.009 ABV: 4.5% IBU: 20

1.040
1.007
4.4%
18.3
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Finland - Pale Ale Malt4 kg Pale Ale Malt 36 3.84 88.9%
0.50 kg Viking - Dextrine Malt0.5 kg Dextrine Malt 33 3.31 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops Pellet 10.4 Boil 60 min 18.27 33.3%
30 g Simcoe30 g Simcoe Hops Pellet 10.4 Boil 0 min 66.7%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 kg appelsin Flavor Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 22.8 L) 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 29.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 34.9  
Equipment Profile Used: System Default
"Påskeøl 2023" Blonde Ale beer recipe by Jan Torstein. All Grain, ABV 4.37%, IBU 18.27, SRM 6.2, Fermentables: (Pale Ale Malt, Dextrine Malt) Hops: (Simcoe) Other: (appelsin)
Last Updated and Sharing
 
264
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-23 20:20 UTC