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Awesome Recipe

102 calories 9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.98 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 102 calories (Per 330ml)
Carbs: 9 g (Per 330ml)
Created: Thursday March 23rd 2023
1.034
1.006
3.6%
30.0
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.72 kg Finland - Pilsner Malt2.72 kg Pilsner Malt 37 2 85.8%
0.45 kg Flaked Wheat0.45 kg Flaked Wheat 34 2 14.2%
3.17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.35 g Domestic Hallertau28.3495 g Domestic Hallertau Hops Pellet 4 Boil 60 min 17.84 50%
28.35 g Cascade28.3495 g Cascade Hops Pellet 5.5 Boil 15 min 12.17 50%
56.70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.45 kg honey Water Agt Boil 0 min.
28.35 g lemon, juiced Water Agt Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11.6
Mash volume with grains 13.7
Grain absorption losses -3.2
Remaining sparge water volume 18.5
Mash Lauter Tun losses -0.9
Pre boil volume 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 30.1  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #334969. All Grain, ABV 3.6%, IBU 30.01, SRM 2.91, Fermentables: (Pilsner Malt, Flaked Wheat) Hops: (Domestic Hallertau, Cascade) Other: (honey, lemon, juiced)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-23 19:55 UTC