ipa - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

ipa

172 calories 18.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 135 gallons (fermentor volume)
Pre Boil Size: 155 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Thursday March 23rd 2023
1.052
1.014
5.0%
79.7
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb US - Pale 2-Row200 lb Pale 2-Row 37 1.8 76.9%
50 lb Munich - Light 10L50 lb Munich - Light 10L 33 10 19.2%
10 lb American - Caramel / Crystal 30L10 lb Caramel / Crystal 30L 34 30 3.8%
260 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Warrior2 lb Warrior Hops Leaf/Whole 16 Boil 60 min 68.27 40%
3 lb Amarillo3 lb Amarillo Hops Leaf/Whole 8.6 Whirlpool 0 min 11.45 60%
5 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2300 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
113.75 gal Strike 152 °F 152 °F 60 min
Starting Grain Temp: 153 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 139.5 gal (558 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 127.5 gal (510 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 134.55 gal (538.2 qt) 113.75 455  
Strike water volume at mash thickness of 1.75 qt/lb 113.75 455  
Mash volume with grains 134.55 538.2  
Grain absorption losses -32.5 -130  
Remaining sparge water volume (equipment estimates 58.5 g | 234 qt) 74 296  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 139.5 g | 558 qt) 155 620  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 136.8 547.2  
Hops absorption losses (whirlpool, hop stand) -1.8 -7.2  
Going into fermentor 135 540  
Total: 187.75 751
Equipment Profile Used: System Default
"ipa" American IPA beer recipe by Brewer #241998. All Grain, ABV 5.02%, IBU 79.72, SRM 6.52, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 30L) Hops: (Warrior, Amarillo)
Last Updated and Sharing
 
211
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-23 17:35 UTC