Lord Chetty Ale - Beer Recipe - Brewer's Friend

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Lord Chetty Ale

172 calories 13.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.6 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brewmasterjohn
Calories: 172 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Thursday March 23rd 2023
1.053
1.007
5.9%
53.5
23.3
4.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row - Toasted10 lb Pale 2-Row - Toasted 33 30 76.9%
1 lb German - Carapils1 lb Carapils 35 1.3 7.7%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 7.7%
1 lb Cane Sugar1 lb Cane Sugar 46 0 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 24.1 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 19.94 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 9.41 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 5 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
0.50 tsp Yeast Nutrient Other Boil 10 min.
1 oz Irish Moss Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.1 gal Infusion 155 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.79 g | 35.2 qt) 9.28 37.1  
Mash volume with grains (equipment estimates 9.75 g | 39 qt) 10.24 40.9  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.6 30.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.1 24.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.1 g | 24.4 qt) 5.5 22  
Total: 9.28 37.1
Equipment Profile Used: System Default
"Lord Chetty Ale" American Pale Ale beer recipe by Brewmasterjohn. BIAB, ABV 5.92%, IBU 53.45, SRM 23.27, Fermentables: (Pale 2-Row - Toasted, Carapils, Flaked Corn, Cane Sugar) Hops: (Cluster, Cascade) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Yeast Nutrient, Irish Moss)
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  • Last Updated: 2023-12-04 12:24 UTC