Bourbon Barrel Chocolate Vanilla Oatmeal Imperial Stout - Beer Recipe - Brewer's Friend

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Bourbon Barrel Chocolate Vanilla Oatmeal Imperial Stout

301 calories 26.7 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.58 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 301 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Thursday March 23rd 2023
1.091
1.017
9.7%
27.0
47.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Proximity - Pale Malt10 lb Pale Malt 37.5 2 58.8%
0.50 lb Dingemans - Mroost 1400 MD (Debittered black malt)0.5 lb Mroost 1400 MD (Debittered black malt) 35 525 2.9%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 2.9%
0.50 lb Dingemans - Special B0.5 lb Special B 33.1 125 2.9%
1.50 lb Briess - Blonde RoastOat Malt1.5 lb Blonde RoastOat Malt 34.5 6 8.8%
1.50 lb Briess - Bonlander Munich Malt 10L1.5 lb Bonlander Munich Malt 10L 35.9 10 8.8%
0.50 lb Briess - Organic Chocolate Malt0.5 lb Organic Chocolate Malt 33.6 350 2.9%
2 lb Cane Sugar2 lb Cane Sugar 46 0 11.8%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5.8 Boil 90 min 18.21 50%
0.50 oz Crystal0.5 oz Crystal Hops Leaf/Whole 4.3 Boil 70 min 6.52 25%
0.50 oz Crystal0.5 oz Crystal Hops Leaf/Whole 4.3 Boil 10 min 2.29 25%
2 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 9.31 37.2  
Mash volume with grains (equipment estimates 9.3 g | 37.2 qt) 10.51 42  
Grain absorption losses (steeping) -1.88 -7.5  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume 7.58 30.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.31 37.2
Equipment Profile Used: System Default
"Bourbon Barrel Chocolate Vanilla Oatmeal Imperial Stout" Imperial Stout beer recipe by Kyled108. Extract, ABV 9.68%, IBU 27.01, SRM 47.65, Fermentables: (Pale Malt, Mroost 1400 MD (Debittered black malt), Midnight Wheat Malt, Special B, Blonde RoastOat Malt, Bonlander Munich Malt 10L, Organic Chocolate Malt, Cane Sugar) Hops: (East Kent Goldings, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-25 01:41 UTC