Wheat(Sea Wheat) - Beer Recipe - Brewer's Friend

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Wheat(Sea Wheat)

174 calories 17.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 70 gallons (ending kettle volume)
Pre Boil Size: 74 gallons
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 174 calories (Per 12oz)
Carbs: 17.7 g (Per 12oz)
Created: Thursday March 23rd 2023
13.0 °P
3.3 °P
5.4%
12.7
4.0
5.8
152.78
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 lb Canada Malting - CMC 2-ROW MALT80 lb CMC 2-ROW MALT $ 0.76 / lb
$ 60.80 		36 1.75 58.8%
22 lb Canada Malting - WHITE WHEAT MALT22 lb WHITE WHEAT MALT $ 0.80 / lb
$ 17.60 		38.1 3.5 16.2%
12 lb Flaked Wheat12 lb Flaked Wheat $ 0.84 / lb
$ 10.08 		34 2 8.8%
22 lb Flaked Oats22 lb Flaked Oats $ 0.94 / lb
$ 20.68 		33 2.2 16.2%
136 lbs / $ 109.16
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo)1 oz Columbus LupuLN2 (Cryo) Hops $ 1.22 / oz
$ 1.22 		Lupulin Pellet 24.5 Boil 60 min 6.66 4.8%
8 oz Yakima Valley Hops - Perle8 oz Perle Hops $ 0.74 / oz
$ 5.92 		Pellet 5.7 Boil 10 min 4.5 38.1%
8 oz Styrian Goldings8 oz Styrian Goldings Hops $ 0.67 / oz
$ 5.36 		Pellet 3.5 Boil 5 min 1.52 38.1%
4 oz Yakima Chief Hops - Loral LupuLN2 (Cryo)4 oz Loral LupuLN2 (Cryo) Hops $ 1.53 / oz
$ 6.12 		Lupulin Pellet 19.5 Boil at 185 °F 0 min 19%
21 oz / $ 18.62
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - WLP521 Hornindal Kveik Ale Yeast
Amount:
1 Each
Cost:
$ 25.00 / each
$ 25.00
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
72 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1208 B cells required
$ 25.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 gal Stupid single vessel Brewhouse. Strike 158 °F 151 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 72.29 gal (289.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 60.29 gal (241.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 53.38 gal (213.52 qt). Suggest reducing initial water volume to 1.12 gal (4.48 qt) and adding 41.38 gal (165.52 qt) sparge/top-off. 42.5 170  
Strike water volume at mash thickness of 1.25 qt/lb 42.5 170  
Mash volume with grains 53.38 213.5  
Grain absorption losses -17 -68  
Remaining sparge water volume 48.75 195  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 72.29 g | 289.2 qt) 74 296  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.79 -3.2  
Post boil volume (equipment estimates 71.71 g | 286.9 qt) 70 280  
Estimated amount in fermentor 70 280  
Total: 91.25 365
Equipment Profile Used: System Default
 
Notes

Very good base wheat beer. Add Fruit to next batch?

Added 12 scoops of ricehulls per pipe. 8 mixed into the buckets and 2 before mashin on right into the water.

24 total scoops of ricehulls.

2 MALT TUBES

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  • Last Updated: 2023-03-23 18:49 UTC
  • Snapshot Created: 2023-03-23 13:47 UTC
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