樋橋エール３ - Beer Recipe - Brewer's Friend

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樋橋エール３

160 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 320 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Thursday March 23rd 2023
1.049
1.008
5.4%
36.4
7.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg Ireks - Pale Ale Malt35 kg Pale Ale Malt 36.8 2.8 46.7%
20 kg Ireks - Vienna20 kg Vienna 34 2.5 26.7%
15 kg Ireks - Munich Malt15 kg Munich Malt 36.8 8 20%
5 kg Ireks - Crystal Teak5 kg Crystal Teak 55 35 6.7%
75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops Pellet 7 First Wort 0 min 5.87 3.4%
300 g Columbus300 g Columbus Hops Pellet 15.3 Boil 10 min 12.68 10.3%
400 g Centennial400 g Centennial Hops Pellet 10 Boil 5 min 6.08 13.8%
600 g Chinook600 g Chinook Hops Pellet 13 Whirlpool 30 min 11.82 20.7%
500 g Columbus500 g Columbus Hops Pellet 15.3 Dry Hop 0 days 17.2%
500 g Centennial500 g Centennial Hops Pellet 10 Dry Hop 0 days 17.2%
500 g Chinook500 g Chinook Hops Pellet 13 Dry Hop 0 days 17.2%
2,900 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
50 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
200 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1403 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
273.75 L Sparge 67 °C 65 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 342.7 L. Suggest reducing initial water volume to 45.4 L and adding 297.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 323.25 L 273.8
Strike water volume at mash thickness of 3.7 L/kg 273.8
Mash volume with grains 323.3
Grain absorption losses -75
Remaining sparge water volume (equipment estimates 144.9 L) 122.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 342.7 L) 320
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4
Post boil Volume 333
Hops absorption losses (whirlpool, hop stand) -3
Going into fermentor 330
Total: 395.9  
Equipment Profile Used: System Default
"樋橋エール３" American Pale Ale beer recipe by K.K. All Grain, ABV 5.42%, IBU 36.44, SRM 7.83, Fermentables: (Pale Ale Malt, Vienna, Munich Malt, Crystal Teak) Hops: (Cascade, Columbus, Centennial, Chinook) Other: (Epsom Salt (MgSO4), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-23 14:20 UTC