Hefeweizen - Beer Recipe - Brewer's Friend

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Hefeweizen

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Endre - Norway
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Thursday March 23rd 2023
1.053
1.012
5.4%
11.5
3.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Barke Pilsner Malt4 kg Barke Pilsner Malt 37.03 1.75 42.1%
5 kg German - Wheat Malt5 kg Wheat Malt 37 2 52.6%
0.50 kg Rice Hulls0.5 kg Rice Hulls 0 0 5.3%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 11.48 100%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
4 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 413 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Oslo water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike 51 °C 45 °C 10 min
14 L Temperature 100 °C 66 °C 50 min
25 L Fly Sparge 78 °C 74 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.8 L. Suggest reducing initial water volume to 45.4 L and adding 5.4 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 19
Mash volume with grains 25.3
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 42.2 L) 39.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.8 L) 48
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 42 L) 44
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 44 L) 42
Total: 58.4  
Equipment Profile Used: System Default
"Hefeweizen" Weissbier beer recipe by Endre - Norway. All Grain, ABV 5.42%, IBU 11.48, SRM 3.44, Fermentables: (Barke Pilsner Malt, Wheat Malt, Rice Hulls) Hops: (Hallertau Mittelfruh) Other: (Lactic acid)
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  • Last Updated: 2023-10-10 09:40 UTC