Manes admonit - Beer Recipe - Brewer's Friend

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Manes admonit

169 calories 17.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.85 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Thursday March 23rd 2023
1.055
1.014
5.4%
20.9
18.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Briess - LME Pale Ale3 kg LME Pale Ale 34.5 6 73.2%
0.50 kg American - Pilsner0.5 kg Pilsner 37 1.8 12.2%
0.30 kg Root Shoot Malting - Crystal 1000.3 kg Crystal 100 33 100 7.3%
0.30 kg American - Caramel / Crystal 150L0.3 kg Caramel / Crystal 150L 33 150 7.3%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Leaf/Whole 15 Boil 60 min 18.48 33.3%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 2.46 66.7%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Coriander Seed Spice Mash 5 min.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle 24.8
Mash volume with grains (equipment estimates 24.8 L) 25.5
Grain absorption losses (steeping) -1.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume 25.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 24.8  
Equipment Profile Used: System Default
"Manes admonit" No Profile Selected beer recipe by shnoz. Partial Mash, ABV 5.43%, IBU 20.93, SRM 18.47, Fermentables: (LME Pale Ale, Pilsner, Crystal 100, Caramel / Crystal 150L) Hops: (Magnum, East Kent Goldings) Other: (Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-23 07:40 UTC