Joel’s Honey Kolsch - Beer Recipe - Brewer's Friend

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Joel’s Honey Kolsch

163 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.43 gallons
Post Boil Size: 5.52 gallons
Pre Boil Gravity: 9.3 °P (recipe based estimate)
Post Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 163 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Thursday March 23rd 2023
12.3 °P
2.9 °P
5.0%
21.2
4.1
5.4
22.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Bestmalz - BEST Pilsen7.5 lb BEST Pilsen $ 2.00 / lb
$ 15.00 		37 1.9 78.9%
12 oz American - White Wheat12 oz White Wheat 40 2.8 7.9%
4 oz Briess - American Honey Malt4 oz American Honey Malt 37.7 25 2.6%
1 lb Brewmaster - Honey, Orange Blossom1 lb Honey, Orange Blossom - (late boil kettle addition) 34.8 1 10.5%
9.50 lbs / $ 15.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Yakima Valley Hops - GR Tettnanger1.25 oz GR Tettnanger Hops Pellet 3.7 Boil 60 min 17.23 55.6%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 180 °F 15 min 3.94 44.4%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
0.97 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
$ 7.75 / each
$ 7.75
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 128 B cells required
$ 7.75 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 149 °F 45 min
2 gal Sparge -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.29 g | 33.2 qt) 7.74 31  
Mash volume with grains (equipment estimates 8.97 g | 35.9 qt) 8.42 33.7  
Grain absorption losses -1.06 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.98 g | 27.9 qt) 6.43 25.7  
Volume increase from sugar/extract (late additions) 0.09 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.02 0.1  
Volume into fermentor 5.5 22  
Total: 7.74 31
Equipment Profile Used: System Default
"Joel’s Honey Kolsch" Kölsch beer recipe by Drifted88. BIAB, ABV 5.03%, IBU 21.16, SRM 4.05, Fermentables: ( BEST Pilsen, White Wheat, American Honey Malt, Honey, Orange Blossom) Hops: (GR Tettnanger, Mandarina Bavaria) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2023-03-24 00:18 UTC