A Little Wit - Beer Recipe - Brewer's Friend

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A Little Wit

168 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday March 23rd 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 45.5%
2.50 lb Belgian - Wheat2.5 lb Wheat 38 1.8 22.7%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 18.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.1%
0.50 lb Weyermann - Munich Type I0.5 lb Munich Type I 38 6 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 13.79 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 4.67 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 oz Sweet Orange Peel Flavor Mash 10 min.
0.90 oz Coriander Seed Spice Mash 10 min.
2.50 tsp Yeast Nutrient Other Mash 0 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal infusion at 158 -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.7 g | 34.8 qt) 8.13 32.5  
Mash volume with grains (equipment estimates 9.58 g | 38.3 qt) 9.01 36  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.13 32.5
Equipment Profile Used: System Default
"A Little Wit" Witbier beer recipe by jnickalcorn. BIAB, ABV 5.17%, IBU 18.46, SRM 3.83, Fermentables: (Pilsner, Wheat, Flaked Wheat, Flaked Oats, Munich Type I) Hops: (Hallertau Mittelfruh, Saaz) Other: (Sweet Orange Peel, Coriander Seed, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-23 06:08 UTC