Belgian Dark Strong Ale - Beer Recipe - Brewer's Friend

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Belgian Dark Strong Ale

223 calories 14.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.142 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 223 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Thursday March 23rd 2023
1.074
1.006
8.9%
30.7
18.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 69.4%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 6.9%
0.50 kg American - Caramel / Crystal 10L0.5 kg Caramel / Crystal 10L 35 10 6.9%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 0.5 13.9%
0.20 kg American - Chocolate0.2 kg Chocolate 29 350 2.8%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Saaz56 g Saaz Hops Pellet 3.5 Boil 15 min 5.15 40%
56 g Amarillo56 g Amarillo Hops Lupulin Pellet 8.6 Boil 60 min 25.53 40%
28 g Azacca28 g Azacca Hops Pellet 15 Boil 0 min 20%
140 g / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L mash Steeping 63 °C 63 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.7 L) 17.5
Mash volume with grains (equipment estimates 40.8 L) 21.5
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 30.3 L) 11
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 21
Volume into fermentor 21
Total: 17.5  
Equipment Profile Used: System Default
"Belgian Dark Strong Ale" Belgian Dark Strong Ale beer recipe by dong bok. BIAB, ABV 8.92%, IBU 30.68, SRM 18.03, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt), Caramel / Crystal 10L, Corn Sugar - Dextrose, Chocolate) Hops: (Saaz, Amarillo, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-10 01:47 UTC