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A C S

233 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 90 min
Batch Size: 240 liters (fermentor volume)
Pre Boil Size: 249.65 liters
Post Boil Size: 240 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Christian Cardenas
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Thursday March 23rd 2023
1.070
1.018
6.9%
30.6
36.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
46 kg Great Western - Premium 2-Row46 kg Premium 2-Row 37 2 60.8%
12 kg Canada Malting - OAT MALT12 kg OAT MALT 27.6 2.6 15.9%
4 kg Bestmalz - BEST Biscuit4 kg BEST Biscuit 35 20 5.3%
4 kg Great Western - Crystal 604 kg Crystal 60 30 60 5.3%
3.40 kg Weyermann - Carafa Special Type III3.4 kg Carafa Special Type III 29.9 525 4.5%
2 kg Thomas Fawcett - Chocolate Malt2 kg Chocolate Malt 32.2 420 2.6%
2.30 kg Lactose (Milk Sugar)2.3 kg Lactose (Milk Sugar) 41 1 3%
2 kg Maltodextrin2 kg Maltodextrin 39 0 2.6%
75.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Yakima Valley Hops - Bravo8 oz Bravo Hops Pellet 14.9 Boil 60 min 30.55 100%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
141 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1433 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
187.61 L Fly Sparge 75 °C 69 °C 60 min
278.13 L Strike 69 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 69 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 249.68 L. Suggest reducing initial water volume to 45.4 L and adding 204.28 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 261.32 L 214.2
Strike water volume at mash thickness of 3 L/kg 214.2
Mash volume with grains 261.3
Grain absorption losses -71.4
Remaining sparge water volume (equipment estimates 104.9 L) 104.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.9
Pre boil volume (equipment estimates 249.7 L) 249.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 240
Going into fermentor 240
Total: 319.1  
Equipment Profile Used: System Default
"A C S" Foreign Extra Stout beer recipe by Christian Cardenas. All Grain, ABV 6.89%, IBU 30.55, SRM 36.74, Fermentables: (Premium 2-Row, OAT MALT, BEST Biscuit, Crystal 60, Carafa Special Type III, Chocolate Malt, Lactose (Milk Sugar), Maltodextrin) Hops: (Bravo)
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  • Last Updated: 2024-12-21 20:50 UTC