A C S - Beer Recipe - Brewer's Friend

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A C S

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 90 min
Batch Size: 240 liters (fermentor volume)
Pre Boil Size: 250.15 liters
Post Boil Size: 240 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Christian Cardenas
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Thursday March 23rd 2023
1.068
1.017
6.7%
30.2
37.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
46 kg Great Western - Premium 2-Row46 kg Premium 2-Row 37 2 58.3%
14 kg Canada Malting - OAT MALT14 kg OAT MALT 27.6 2.6 17.7%
5 kg Briess - Victory Malt5 kg Victory Malt 34.5 28 6.3%
4.30 kg Great Western - Crystal 604.3 kg Crystal 60 30 60 5.4%
3.60 kg Weyermann - Carafa Special Type III3.6 kg Carafa Special Type III 29.9 525 4.6%
2 kg Briess - Chocolate2 kg Chocolate 25 350 2.5%
2 kg Lactose (Milk Sugar)2 kg Lactose (Milk Sugar) 41 1 2.5%
2 kg Maltodextrin2 kg Maltodextrin 39 0 2.5%
78.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.50 oz Yakima Chief Hops - Amarillo11.5 oz Amarillo Hops Pellet 10 Boil 60 min 30.17 100%
11.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
141 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1394 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
187.61 L Fly Sparge 75 °C 69 °C 60 min
278.13 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 69 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 250.18 L. Suggest reducing initial water volume to 45.4 L and adding 204.78 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 274.13 L 224.7
Strike water volume at mash thickness of 3 L/kg 224.7
Mash volume with grains 274.1
Grain absorption losses -74.9
Remaining sparge water volume (equipment estimates 98.6 L) 98.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.7
Pre boil volume (equipment estimates 250.2 L) 250.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil Volume 240
Going into fermentor 240
Total: 323.3  
Equipment Profile Used: System Default
"A C S" Foreign Extra Stout beer recipe by Christian Cardenas. All Grain, ABV 6.66%, IBU 30.17, SRM 37.13, Fermentables: (Premium 2-Row, OAT MALT, Victory Malt, Crystal 60, Carafa Special Type III, Chocolate, Lactose (Milk Sugar), Maltodextrin) Hops: (Amarillo)
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  • Last Updated: 2024-10-23 16:29 UTC