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A C S

234 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 90 min
Batch Size: 245 liters (fermentor volume)
Pre Boil Size: 254.68 liters
Post Boil Size: 245 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Christian Cardenas
Calories: 234 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Thursday March 23rd 2023
1.070
1.020
6.6%
30.6
38.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Great Western - Premium 2-Row50 kg Premium 2-Row 37 2 60.2%
14 kg Canada Malting - OAT MALT14 kg OAT MALT 27.6 2.6 16.9%
4.50 kg Bestmalz - BEST Biscuit4.5 kg BEST Biscuit 35 20 5.4%
4.50 kg Great Western - Crystal 604.5 kg Crystal 60 30 60 5.4%
3.70 kg Weyermann - Carafa Special Type III3.7 kg Carafa Special Type III 29.9 525 4.5%
2.10 kg Thomas Fawcett - Chocolate Malt2.1 kg Chocolate Malt 32.2 420 2.5%
2.10 kg Lactose (Milk Sugar)2.1 kg Lactose (Milk Sugar) 41 1 2.5%
2.10 kg Maltodextrin2.1 kg Maltodextrin 39 0 2.5%
83 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
232.47 g Yakima Valley Hops - Bravo232.466 g Bravo Hops Pellet 14.9 Boil 60 min 30.63 100%
232.47 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
170 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1463 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
187.61 L Fly Sparge 75 °C 69 °C 75 min
278.13 L Strike 69 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 69 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 254.71 L. Suggest reducing initial water volume to 45.4 L and adding 209.31 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 288.41 L 236.4
Strike water volume at mash thickness of 3 L/kg 236.4
Mash volume with grains 288.4
Grain absorption losses -78.8
Remaining sparge water volume (equipment estimates 95.2 L) 95.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.8
Pre boil volume (equipment estimates 254.7 L) 254.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 245
Going into fermentor 245
Total: 331.6  
Equipment Profile Used: System Default
"A C S" Foreign Extra Stout beer recipe by Christian Cardenas. All Grain, ABV 6.61%, IBU 30.63, SRM 38.24, Fermentables: (Premium 2-Row, OAT MALT, BEST Biscuit, Crystal 60, Carafa Special Type III, Chocolate Malt, Lactose (Milk Sugar), Maltodextrin) Hops: (Bravo)
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  • Last Updated: 2025-01-23 03:05 UTC