Altbier - Beer Recipe - Brewer's Friend

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Altbier

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.56 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Source: 구본자
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Thursday March 23rd 2023
1.051
1.013
5.0%
33.9
15.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 69%
1 kg Munich1 kg Munich 37 6 17.2%
0.50 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 120 8.6%
0.30 kg American - Wheat0.3 kg Wheat 38 1.8 5.2%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Tettnanger28 g Tettnanger Hops Pellet 4.5 Boil 30 min 12.95 25%
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 30 min 10.08 25%
28 g Tettnanger28 g Tettnanger Hops Pellet 4.5 Boil 10 min 6.11 25%
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 10 min 4.75 25%
112 g / $ 0.00
 
Yeast
BSI - A-65 Kolsch
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
12 - 18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
(Unity Water) North
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.4
Mash volume with grains 21.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 16.6 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 27.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Going into fermentor 21
Total: 34.3  
Equipment Profile Used: System Default
"Altbier" Altbier beer recipe by 구본자. All Grain, ABV 5%, IBU 33.89, SRM 15.14, Fermentables: (Pilsner, Munich, Caramel / Crystal 120L, Wheat) Hops: (Tettnanger, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-25 05:10 UTC