altbier with lager yeast #2 - Beer Recipe - Brewer's Friend

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altbier with lager yeast #2

158 calories 15.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Altbier
Boil Time: 20 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.62 gallons
Post Boil Size: 4.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 57% (brew house)
Source: michael guidone
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Thursday March 23rd 2023
1.048
1.011
4.8%
23.7
13.6
5.4
5.57
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Great Western - Vienna6.5 lb Vienna $ 0.58 / lb
$ 3.79 		37 3 70.5%
2.50 lb Great Western - Superior Pilsen (1.6 °L)2.5 lb Superior Pilsen (1.6 °L) $ 0.33 / lb
$ 0.83 		35 1.6 27.1%
100 g Briess - Chocolate100 g Chocolate $ 1.92 / lb
$ 0.42 		25 350 2.4%
9.22 lbs / $ 5.04
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Summit14 g Summit Hops Pellet 15.1 First Wort 30 min 16.09 45.2%
10 g El Dorado10 g El Dorado Hops $ 0.80 / oz
$ 0.28 		Pellet 12.7 Boil 10 min 5.62 32.3%
7 g Comet7 g Comet Hops $ 1.01 / oz
$ 0.25 		Pellet 8.4 Boil 5 min 1.94 22.6%
31 g / $ 0.53
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - German Lager I OYL-106
Amount:
0.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium-low
Optimum Temp:
45 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1.1 oz       Temp: 78 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.2 gal Strike 160 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.94 g | 23.8 qt) 6.02 24.1  
Mash volume with grains (equipment estimates 6.68 g | 26.7 qt) 6.76 27  
Grain absorption losses -1.15 -4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 4.62 18.5  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 4 g | 16 qt) 4.25 17  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4.25 g | 17 qt) 4 16  
Total: 6.02 24.1
Equipment Profile Used: System Default
 
Notes

5.2 gallons total

4.2 RO
1 gal tap

5 g calcium
1.5 phos acid 85%

mash 151 - 30 min

preboil 4.85~ gal

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  • Last Updated: 2023-04-15 00:52 UTC