citra pale ale - Beer Recipe - Brewer's Friend

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citra pale ale

193 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Thursday March 23rd 2023
1.059
1.011
6.3%
36.6
28.7
4.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.20 lb American - Pale 2-Row - Toasted12.2 lb Pale 2-Row - Toasted 33 30 87.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.2%
0.75 lb BA Malt - Carapils0.75 lb Carapils 34 4 5.4%
13.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 20.21 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Aroma 15 min 10.03 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Aroma 15 min 6.38 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Aroma 0 min 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Aroma 0 min 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 7 days 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 4 14 16 3 46
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 152 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.09 g | 36.4 qt) 9.49 38  
Mash volume with grains (equipment estimates 10.2 g | 40.8 qt) 10.61 42.4  
Grain absorption losses -1.74 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.49 38
Equipment Profile Used: System Default
"citra pale ale" No Profile Selected beer recipe by Brewer #75506. BIAB, ABV 6.25%, IBU 36.63, SRM 28.67, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 40L, Carapils) Hops: (Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-23 00:51 UTC