Brewshop black ipa - Beer Recipe - Brewer's Friend

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Brewshop black ipa

179 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Wednesday March 22nd 2023
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OG: 1.057 FG: 1.010 ABV: 6.2% IBU: 43

1.058
1.016
5.5%
53.4
28.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Barrett Burston - Pale Malt5 kg Pale Malt 37 2 79.4%
0.60 kg Munich - Light 10L0.6 kg Munich - Light 10L 33 10 9.5%
0.40 kg Weyermann - Carafa Special Type II0.4 kg Carafa Special Type II 29.9 425 6.3%
0.30 kg New Zealand - Medium Crystal Malt0.3 kg Medium Crystal Malt 35.4 56.35 4.8%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 Boil 60 min 12.11 7.5%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 30 min 9.31 7.5%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 20 min 9.78 10%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 15 min 10.02 12.5%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 10 min 7.32 12.5%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 5 min 4.83 15%
35 g Cascade35 g Cascade Hops Pellet 7 Boil 0 min 17.5%
35 g Cascade35 g Cascade Hops Pellet 7 Dry Hop 5 days 17.5%
200 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.72 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 66.5 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19.7
Mash volume with grains 23.9
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 17 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 29.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 23
Going into fermentor 23
Total: 36.7  
Equipment Profile Used: System Default
"Brewshop black ipa" Specialty IPA: Black IPA beer recipe by elvisminerva. All Grain, ABV 5.53%, IBU 53.37, SRM 28.47, Fermentables: (Pale Malt, Munich - Light 10L, Carafa Special Type II, Medium Crystal Malt) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-03-22 23:03 UTC