Lucky Fire Truck - Beer Recipe - Brewer's Friend

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Lucky Fire Truck

149 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 98%
Calories: 149 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday March 22nd 2023
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Maggie's Irish Red Ale

by Flashcdog

OG: 1.048 FG: 1.010 ABV: 4.9% IBU: 22

1.045
1.013
4.3%
23.9
16.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 85.2%
12 oz Honey Malt12 oz Honey Malt 37 25 7.1%
6 oz Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 3.6%
5 oz American - Roasted Barley5 oz Roasted Barley 33 300 3%
2 oz American - Blackprinz2 oz Blackprinz 36 500 1.2%
169 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 5.3 First Wort 0 min 17.7 66.7%
0.50 oz Perle0.5 oz Perle Hops Pellet 5.3 Boil 30 min 6.18 33.3%
1.50 oz / $ 0.00
 
Yeast
East Coast Yeast - Old Newark Ale ECY10
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
60 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66 0 0 84 44 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.8 gal 148 °F -- 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.13 g | 40.5 qt) 10.57 42.3  
Mash volume with grains (equipment estimates 10.97 g | 43.9 qt) 11.42 45.7  
Grain absorption losses -1.32 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.56 g | 34.2 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 7 28  
Volume into fermentor 7 28  
Total: 10.57 42.3
Equipment Profile Used: System Default
"Lucky Fire Truck" Irish Red Ale beer recipe by Poletrain. BIAB, ABV 4.29%, IBU 23.88, SRM 16.43, Fermentables: (Maris Otter Pale, Honey Malt, Caramel / Crystal 60L, Roasted Barley, Blackprinz) Hops: (Perle)
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  • Last Updated: 2024-01-24 13:20 UTC