Dr. Hazy - Beer Recipe - Brewer's Friend

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Dr. Hazy

172 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.07 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday March 22nd 2023
1.052
1.013
5.2%
47.3
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Belgian - Pilsner4 lb Pilsner 37 1.6 77.5%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 9.7%
0.66 lb Flaked Wheat0.66 lb Flaked Wheat 34 2 12.8%
5.16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Charles Faram - Godiva0.5 oz Godiva Hops Leaf/Whole 7.5 Boil 60 min 30.42 10%
1.50 oz Charles Faram - Godiva1.5 oz Godiva Hops Pellet 7.5 Whirlpool 0 min 16.85 30%
3 oz Charles Faram - Godiva3 oz Godiva Hops Pellet 7.5 Dry Hop (High Krausen) 2 days 60%
5 oz / $ 0.00
 
Yeast
Propagate Labs - Hazy IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 4.97 19.9  
Mash volume with grains 5.38 21.5  
Grain absorption losses -0.65 -2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.07 16.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.56 10.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Volume into fermentor 2.5 10  
Total: 4.97 19.9
Equipment Profile Used: System Default
"Dr. Hazy" Standard/Ordinary Bitter beer recipe by chessss. BIAB, ABV 5.15%, IBU 47.28, SRM 3.54, Fermentables: (Pilsner, Flaked Oats, Flaked Wheat) Hops: (Godiva)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-03 19:44 UTC