tafelbier - Beer Recipe - Brewer's Friend

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tafelbier

115 calories 7.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.51 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 115 calories (Per 12oz)
Carbs: 7.7 g (Per 12oz)
Created: Wednesday March 22nd 2023
1.036
1.003
4.3%
18.2
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dingemans - Belgian Pilsner Malt2 lb Belgian Pilsner Malt 37 1.6 72.7%
0.75 lb Rahr - White Wheat0.75 lb White Wheat 39.1 3.2 27.3%
2.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.6 Boil 30 min 16.36 44.4%
0.13 oz Lemondrop0.125 oz Lemondrop Hops Pellet 6 Boil 5 min 1.85 27.8%
0.13 oz Lemondrop0.125 oz Lemondrop Hops Pellet 6 Dry Hop 7 days 27.8%
0.45 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 oz Lemon Zest Spice Primary 0 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
50 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.2 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.1 gal Strike 155 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.11 g | 16.4 qt) 4.1 16.4  
Mash volume with grains 4.32 17.3  
Grain absorption losses -0.34 -1.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3.51 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 4.1 16.4
Equipment Profile Used: System Default
"tafelbier" Belgian Specialty Ale beer recipe by kokeyama. BIAB, ABV 4.33%, IBU 18.21, SRM 3.02, Fermentables: (Belgian Pilsner Malt, White Wheat) Hops: (Amarillo, Lemondrop) Other: (Lemon Zest)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-24 12:58 UTC