Trashtopia Quad IPA - Beer Recipe - Brewer's Friend

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Trashtopia Quad IPA

347 calories 33.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 347 calories (Per 12oz)
Carbs: 33.2 g (Per 12oz)
Created: Wednesday March 22nd 2023
1.104
1.023
10.7%
85.5
11.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - Pale Ale Malt 2-Row7 lb Pale Ale Malt 2-Row 36.8 3.5 63.6%
2 lb Briess - Wheat Malt, White2 lb Wheat Malt, White 39.1 2.5 18.2%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 9.1%
1 lb Honey1 lb Honey - (late boil kettle addition) 35 2 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Yakima Chief Hops - Amarillo0.4 oz Amarillo Hops Pellet 10 Boil 60 min 21.3 14.8%
0.40 oz BSG - Idaho 70.4 oz Idaho 7 Hops Pellet 14.1 Boil 60 min 30.03 14.8%
0.40 oz Galaxy0.4 oz Galaxy Hops Pellet 14.25 Boil 15 min 15.06 14.8%
0.30 oz Yakima Chief Hops - Amarillo0.3 oz Amarillo Hops Pellet 10 Boil 15 min 7.93 11.1%
0.30 oz BSG - Idaho 70.3 oz Idaho 7 Hops Pellet 14.1 Boil 15 min 11.18 11.1%
0.50 oz BSG - Galaxy0.5 oz Galaxy Hops Pellet 14.2 Dry Hop 10 days 18.5%
0.20 oz Yakima Chief Hops - Amarillo0.2 oz Amarillo Hops Pellet 10 Dry Hop 10 days 7.4%
0.20 oz BSG - Idaho 70.2 oz Idaho 7 Hops Pellet 14.1 Dry Hop 10 days 7.4%
2.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
2 g Ascorbic Acid Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
1 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 2.8 oz       Temp: 70 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 17 17 150 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Protein Rest Infusion 122 °F 122 °F 30 min
Mash Infusion 150 °F 150 °F 30 min
flame out Sparge 167 °F 167 °F 10 min
1 gal Sprge Sparge 170 °F 170 °F 10 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 148 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3 12  
Mash volume with grains 3.8 15.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 2.98 g | 11.9 qt) 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.48 g | 17.9 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.5 22
Equipment Profile Used: System Default
 
Notes

Add 2g ascorbic acid pre mash

Add 1/2 Whirlfloc Tablet in last ten minutes of boil.
Add 2 tsp yeast nutrient in last five minutes of boil

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  • Last Updated: 2023-07-03 12:41 UTC