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Ipa

201 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 175 liters (fermentor volume)
Pre Boil Size: 185 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday March 22nd 2023
1.066
1.011
7.2%
70.9
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36 kg Extra Pale Malt36 kg Extra Pale Malt 33 1.8 77.6%
4.50 kg Castle Malting - Château Cara Ruby4.5 kg Château Cara Ruby 33 19.3 9.7%
2 kg American - Caramel / Crystal 150L2 kg Caramel / Crystal 150L 33 150 4.3%
1.50 kg Candi Syrup - Belgian Candi Sugar - Clear/Blond (0L)1.5 kg Belgian Candi Sugar - Clear/Blond (0L) 46 0 3.2%
0.90 kg German - Acidulated Malt0.9 kg Acidulated Malt 27 3.4 1.9%
1.50 kg Belgian Candi Sugar - Amber/Brown (60L)1.5 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 3.2%
46.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Nelson Sauvin200 g Nelson Sauvin Hops Pellet 9.5 Boil 60 min 24.66 9.1%
300 g Nelson Sauvin300 g Nelson Sauvin Hops Pellet 9.5 Boil 15 min 18.36 13.6%
300 g Nelson Sauvin300 g Nelson Sauvin Hops Pellet 9.5 Boil 15 min 18.36 13.6%
400 g Northern Brewer - Idaho 7400 g Idaho 7 Hops Pellet 12.2 Whirlpool at 85 °C 20 min 9.48 18.2%
500 g Mosaic500 g Mosaic Hops Pellet 9.5 Dry Hop 2 days 22.7%
500 g Ekuanot500 g Ekuanot Hops Pellet 14.05 Dry Hop 2 days 22.7%
2,200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
80 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 988 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.76 bar       Temp: 1 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
91 17 22 87 37 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 186.7 L. Suggest reducing initial water volume to 45.4 L and adding 141.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 187.05 L. Suggest reducing strike water volume to 16.76 L and adding 141.65 L sparge/top-off. 158.4
Strike water volume at mash thickness of 3.7 L/kg 158.4
Mash volume with grains 187.1
Grain absorption losses -43.4
Remaining sparge water volume (equipment estimates 70.6 L) 68.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 186.7 L) 185
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4
Post boil Volume 177
Hops absorption losses (whirlpool, hop stand) -2
Going into fermentor 175
Total: 227.4  
Equipment Profile Used: System Default
"Ipa" American IPA beer recipe by V13. All Grain, ABV 7.15%, IBU 70.86, SRM 13.93, Fermentables: (Extra Pale Malt, Château Cara Ruby, Caramel / Crystal 150L, Belgian Candi Sugar - Clear/Blond (0L), Acidulated Malt, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Nelson Sauvin, Idaho 7, Mosaic, Ekuanot)
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  • Last Updated: 2024-10-24 13:42 UTC