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American wheat

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.5 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Wednesday March 22nd 2023
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AMERICAN WHEAT 2020

by THE ONE CERVEJARIA

OG: 1.050 FG: 1.009 ABV: 5.3% IBU: 27

1.048
1.009
5.1%
23.4
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Bestmalz - BEST Wheat Malt3.4 kg BEST Wheat Malt 37.7 2.2 54%
1.40 kg Bestmalz - BEST Pale ale1.4 kg BEST Pale ale 38.1 2.81 22.2%
1.20 kg Bestmalz - BEST Pilsen1.2 kg BEST Pilsen 37 1.9 19%
0.30 kg Bestmalz - BEST Munich0.3 kg BEST Munich 37 6.3 4.8%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11.3 Boil 10 min 4.43 10%
40 g Citra40 g Citra Hops Pellet 11.3 Hop Stand at 80 °C 30 min 5.97 40%
40 g Artisan - Idaho #740 g Idaho #7 Hops Pellet 14.1 Hop Stand at 80 °C 30 min 7.45 40%
10 g Artisan - Idaho #710 g Idaho #7 Hops Pellet 14.1 Boil 10 min 5.53 10%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.70 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
20 Grams
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 140 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23
Mash volume with grains 27.2
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 15.4 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 31.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 25.4 L) 28
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27.6 L) 25
Total: 38.7  
Equipment Profile Used: System Default
"American wheat" American Wheat Beer recipe by Brewer #380298. All Grain, ABV 5.13%, IBU 23.38, SRM 4.62, Fermentables: (BEST Wheat Malt, BEST Pale ale, BEST Pilsen, BEST Munich) Hops: (Citra, Idaho #7) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-29 16:11 UTC