Irish red ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Irish red ale

149 calories 14 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.14 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Wednesday March 22nd 2023
1.049
1.010
5.2%
19.2
20.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg BA Malt - Pale Ale3 kg Pale Ale 38 4 63.2%
1 kg BA Malt - Caramelo 601 kg Caramelo 60 35 60 21.1%
700 g German - Melanoidin700 g Melanoidin 37 25 14.7%
50 g BA Malt - Cebada Tostada50 g Cebada Tostada 29 500 1.1%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Zeus9 g Zeus Hops Pellet 15 Boil at 100 °C 75 min 19.23 100%
9 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 32.9 L) 32.9
Mash volume with grains (equipment estimates 32.9 L) 36
Grain absorption losses (steeping) -4.8
Pre boil volume (equipment estimates 28.2 L) 28.1
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 32.9  
Equipment Profile Used: System Default
"Irish red ale" No Profile Selected beer recipe by Mark-bondi. Extract, ABV 5.15%, IBU 19.23, SRM 20.47, Fermentables: (Pale Ale, Caramelo 60, Melanoidin, Cebada Tostada) Hops: (Zeus)
Last Updated and Sharing
 
165
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-20 21:33 UTC